The gallery photograph of the fifth annual brand-new York Cake Show, by Lisa ManosurCredits Dayna Fischer
Over 200 passionate bakers and cake-decorating enthusiasm from everywhere the world competed in the 5th Annual NY Cake Show come showcase your over-the-top creations. This year’s show was Broadway themed and took ar at the 70,000 sq. Ft. Room at Pier 36, NYC. The show featured 5 divisions and 11 categories of competitive cakes, as well as hands-on classes, a cupcake bar, kids’ classes and demos with professional chefs and artists, and also more. Additionally, bakers from outside the USA were honored in the show’s 2nd annual Top 10 international Cake Artists awards. Winners consisted of artists indigenous Sachiko Windbiel, Jacqui Kelly and also more... Amongst the others, likewise three Italian artists, Kristina Rado, Barbara Regini e Francesca Speranza.
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Below, Lisa Mansour with Francesca Speranza and our "Pasticceria Internazionale World broad Edition".
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BEST IN display WINNERAshley Holt, sugar Monster, Brooklyn, new York, Kinky Boots display Table CakeTOP CONTESTANTS of EVERY CATEGORY:1. Wedding Cake: Chrissie Boon (Too Nice come Slice)2. Celebration event Cake: Nichole Ferello3. Sculpture: Lidia Lourenco4. Shoes Display: Sandra Durbin (Sandra’s Cakes)5. Present Table: Melissa Alt (Melissa Alt Cakes)6. Street Flowers: Yuka Sukegawa7. Decorate Cookie Display: Amanda Mccrea8. Decorative Cupcake Display: Diane Fehder (Diane Michelle Cakes)9. Buttercream Wedding Cake: Charmaine Esh10. Dessert Bar: Joseph Settepani11. Non Cake Display: Rei TamagawaThe NY Cake present was established by Lisa Mansour, award-winning expert in cake decoration and also owner that NY Cake and also NY Cake Academy. She created the occasion in 2013 as an outlet to carry together the cake-decorating community and also each year the show proceeds to grow in size and also competition, this year topping castle all.
AdmirorGallery 5.0.0, author/s Vasiljevski & Kekeljevic.
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"Pasticceria Internazionale World large Edition" is the free magazine devoted to pastry, gelato, chocolate, coffee and cuisine.Happily produced by the editorial employee of "Pasticceria Internazionale".Editor-in-chief Livia Chiriottinews editor Cristina Quaglia Milena Novarino | web editor Chiara Mancusi | marketing manager Monica Pagliardi | heralding manager Francesco Coppola
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